The Black Truffle

• 1.25oz Overproof Rye (Old Overholt BIB or Rittenhouse 100)

• 0.75oz Sweet Vermouth (Carpano Antica)

• 0.5oz Nocino or Walnut Liqueur

• 0.5oz Averna

• 2 Dashes of Black Walnut Bitters

• Stir, Serve Up, Garnish with Orange Peel